Happy Halloween! Here’s a spooky treat for y’all. But don’t be scared away–it’s not as spicy as it sounds, and you can easily make it less or more spicy on your own terms.
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All articles filed in pepper
Blistered Shishito Pepper Ice Cream
I recently had an amazing meal at Aviary in Austin, where the waiter recommended their pasta featuring blistered shishito ricotta. It was a subtle but unique twist on a milk product–something I’m always going for in my ice cream flavors–so I decided to recreate it in the form of an ice cream. Blistering shishitos sounds…
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Opi's Creamery 