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Blistered Shishito Pepper Ice Cream

By: Hannah Oppenheimer July 16, 2018August 6, 2018

RecipesAsian, pepper, savory, texasLeave a Comment

I recently had an amazing meal at Aviary in Austin, where the waiter recommended their pasta featuring blistered shishito ricotta. It was a subtle but unique twist on a milk product–something I’m always going for in my ice cream flavors–so I decided to recreate it in the form of an ice cream. Blistering shishitos sounds…

Prickly Pear Ice Cream

By: Hannah Oppenheimer January 1, 2018April 7, 2018

Recipescactus, prickly pear, sorbet, southwest, texas7 Comments

In launching this site, I hope to head into 2018 with a creative and adventurous spirit. In other words, do dumb things and have fun doing them. So it seems fitting to kick it off with a crazy recipe involving an ingredient I’ve never used before: prickly pears.